Alys weaves salad crops through the flower borders of her small urban back garden, by foraging in 'the wild larder', to make lime-leaf salad, dandelion fritters and 'home brewed' nettle beer.

Share this programme

Discover more great shows ...

In this episode of The Hospice, you'll see how ellenor hospice prepares for 'The Beast From the East
In this episode we follow Senior Nurse Angela as she provides support to Polish ward patient Andy, b