Alys weaves salad crops through the flower borders of her small urban back garden, by foraging in 'the wild larder', to make lime-leaf salad, dandelion fritters and 'home brewed' nettle beer.
Alys weaves salad crops through the flower borders of her small urban back garden, by foraging in 'the wild larder', to make lime-leaf salad, dandelion fritters and 'home brewed' nettle beer.