Alys weaves salad crops through the flower borders of her small urban back garden, by foraging in 'the wild larder', to make lime-leaf salad, dandelion fritters and 'home brewed' nettle beer.

Share this programme

Discover more great shows ...

The My London films shine a spotlight on the work of the small organisations that support migrant an
Danny John Joules returns to the screen, to take us on a journey on his bike to Dominica to find out
Here we have a sneak peak of our documentary The Battle of Britain coming up on Together TV for the