Natalie Savona highlights the best projects, produce and farming techniques local food groups have to offer.
Across six episodes Natalie visits leading food projects shaking up the system, eats some delicious food along the way, and helps us understand how and where we can eat more real, sustainable produce. In each episode Natalie meets the new food rebels, helps her local projects and finally cooks a communal meal. From new ways of growing and sourcing food to new attitudes to healthy eating and sustainable consumption - these food rebels can inspire us all to make a change.
Watch Food Rebels on Monday and Wednesdays at 2pm, and Tuesdays at 8pm.